As an influencer and chef I work with clients to bring their vision to life, through recipe development, social media campaigns, on air ambassadorship.
Working as an influencer with The Hudson’s Bay, I created recipes and content for the Holiday and Spring calendar of 2020/2021.
I worked with Rily to create 50 unique and original recipes for their recipe subscription service.
I work with Yves Veggie Cuisine on a comprehensive year long partnership, that included on air promotion, recipe development and social media posts.
Getting Started with Plant Based Meal Mastery
Game Day Favourites on CHCH Morning Live
I worked with the LCBO on their Pair It Forward social media campaign.
Need and Influencer? Want to Collaborate?!
email me at biancaosbourne(at)gmail(dot)com
