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Grilled Halloumi with Spiced Sesame Cucumber

Grilled Halloumi

  • 2 (8-ounce) packages Halloumi cheese
  • 1 tbsp olive oil
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme

Cut each Halloumi into 4 pieces measuring approximately 1-inch-by-3-inches. Heat the olive oil in a nonstick skillet over medium heat for 2 to 3 minutes per side. For the best presentation serve immediately. 

Spiced Sesame Cucumber 

  • 1 large english cucumber, cute into 1-inch-by-1 inch-ish cubes
  • 1 tbsp Shichimi Togarashi
  • 1 tsp sesame oil
  • 1 tsp olive oil
  • salt and pepper to taste 

Toss all the ingredients into a bowl, taste and adjust seasoning

To serve, serve the cool cucumber salad over the warm halloumi cheese and garnish with fresh cilantro.



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