This walnut gremolata came to be because I had all the ingredients for a pesto on hand, and planned to make pesto, but alas, I didn’t want to dirty up my Blendtec blender. Being a private chef and culinary educator inevitably means LOTS of dishes, […]

I am a lover of sauce. It is my belief as a chef, foodie and woman of common sense that sauces are how we create dynamic, satisfying meals. But what I often see, that makes me go “hmmm” is people buying sauces that would be […]